All text and images are curtesy of Soni Sinha, here is the link to the original post: http://www.sonisfood.com/2013/01/masala-chai-and-a-teapan.html
MASALA CHAIA week ago I was contacted by a company called GITADINI.
They wanted me to review their 2 Quart Straining Saucepan/Teapan. For an avid tea drinker like me, reviewing this Teapan seemed like the perfect thing to do and the moment it arrived, I couldn’t wait to make my next cup of tea. Its made of Stainless Steel that is non reactive and boils efficiently with a capsulated bottom to evenly distribute heat.The built-in strainer strains tea leaves,tea bags,sauces,vegetables,pasta without needing a separate colander or strainer. Its perfect for boiling water,heating milk or tea,cooking pasta or vegetables,melting butter or chocolate and blending and straining sauces.