Tuesday, January 15, 2013

Masala Chai and a Teapan!

Soni Sinha from Soni's Food offered to try out the GitaDini Teapan. She used it for making a wonderful Masala Chai and was kind enough to let us share her review and the recipe for this great winter warmer!

All text and images are curtesy of Soni Sinha, here is the link to the original post: http://www.sonisfood.com/2013/01/masala-chai-and-a-teapan.html


A week ago I was contacted by a company called GITADINI.

They wanted me to review their 2 Quart Straining Saucepan/Teapan. For an avid tea drinker like me, reviewing this Teapan seemed like the perfect thing to do and the moment it arrived, I couldn’t wait to make my next cup of tea. Its made of Stainless Steel that is non reactive and boils efficiently with a capsulated bottom to evenly distribute heat.The built-in strainer strains tea leaves,tea bags,sauces,vegetables,pasta without needing a separate colander or strainer. Its perfect for boiling water,heating milk or tea,cooking pasta or vegetables,melting butter or chocolate and blending and straining sauces.

Thursday, January 10, 2013

Kerala Style Coconut Eggplant by Kathy Gori from The Colors of Indian Cooking

The wonderful Kathy Gori from The Colors of Indian Cooking was kind enough to agree to test the GitaDini Yin Yang Storage Bin Set. Not only did she clear up her pantry in no time, she also created a wonderful, healthy recipe using all those newly arranged spices. She allowed us to feature her blog post in our GitaDini Blog.

The text is curtesy of Kathy Gori and photos are copywrighted to Alan Berger who shoots all the photos for Kathy's Blog. This is the link to the orginal post: http://www.thecolorsofindiancooking.com/2013/01/new-eating-for-new-year.html

Here it goes!

New Eating For A New Year

Tuesday, January 8, 2013

Gobi (Cauliflower) Parathas With Zucchini Raita by Holy Cow! Vegan Recipes

This wonderful recipe was created by Vaishali Honawar, author of the great Vegan Recipe Blog Holy Cow! She tested the GitaDini Rotito Rolling Board for this recipe and gave it a glowing review.

Vaishali was kind enough to let us share her recipe and her review of the Rolling Board. Enjoy!